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2014-11-21
The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed - de James Hoffmann (Author)
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| Le Titre Du Fichier | The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed |
| Date de publication | 2014-11-21 |
| Traducteur | Llio Harlowe |
| Quantité de Pages | 273 Pages |
| La taille du fichier | 27.36 MB |
| Langue du Livre | Anglais & Français |
| Éditeur | Hyperion |
| ISBN-10 | 0500576553-DKJ |
| Type de E-Book | EPub AMZ PDF ARG QUOX |
| de (Auteur) | James Hoffmann |
| EAN | 085-3963759036-YDW |
| Nom de Fichier | The-World-Atlas-of-Coffee-From-Beans-to-Brewing-Coffees-Explored-Explained-and-Enjoyed.pdf |
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From beans to brewing coffees explored explained and enjoyed James Hoffmann Paru le 6 octobre 2014 chez Mitchell Beazley Digital original Relié dOccasion ou neuf Comparez les prix en ligne et achetez ce livre moins cher ISBN 9781845337872
Along the way we learn about everything from the development of the espresso machine to why strength guides on supermarket coffee are really not good news This is the first book to chart the coffee production of over 35 countries encompassing knowledge never previously published outside the coffee industry For everyone who wants to understand more about coffee and its wonderful nuances and possibilities this is the book to have
Achetez le livre Couverture rigide The World Atlas of Coffee de James Hoffmann sur la plus grande librairie au Canada Expédition gratuite des livres et Food and Drink de plus de 25 Professionals and enthusiasts alike will love this beautiful book by James Hoffmann
Champion barista and coffee expert James Hoffmann examines these key factors looking at varieties of coffee the influence of terroir how it is harvested and processed the roasting methods used through to the way in which the beans are brewed